Wild Mushroom and Manchego Pizza

Description

Wild Mushroom and Manchego Pizza

Cooker Device: 
Emeril Everyday
Emeril Power Airfryer 360

Summary

Yield
Servings
Prep time
Cooking time
Total time

Ingredients

1⁄2 pound
wild mushrooms (cleaned destemmed and quartered)
1 tablespoon
olive oil
 
salt (to taste)
 
Fresh ground pepper (to taste)
1 pound
Semolina Pizza Dough
1⁄4 cup
store bought roasted garlic white sauce
4 slices
Spanish ham, prosciutto, or other thinly sliced cured meat
4 slices
Manchego cheese
 
truffle oil (for drizzling)

Instructions

1. Combine the mushrooms, olive oil, salt, and black pepper in a medium-size bowl and toss. Then, spread the mushrooms in a single layer on the Baking Pan.

2. Slide the Pizza Rack into Shelf Position 1. Place the Baking Pan on top of the Pizza Rack. Select the Airfry setting (400° F). Set the cooking time to 10 mins. Press the Start Button to begin the cooking cycle. Halfway through the cooking time (5 mins.), stir the mixture.

3. When the cooking time is complete, remove and reserve the mushrooms.

4. Divide the dough into two equal portions. Lightly dust a work surface with flour. Turn the dough out onto the work surface and roll each piece into 8-in. rounds.

5. Place one pizza on the Crisper Tray. Spoon half of the sauce evenly over top the dough. Top the sauce with half of the roasted mushrooms, ham, and Manchego cheese and drizzle the truffle oil over the top of the pizza.

6. Slide the Crisper Tray into Shelf Position 5. Select the Pizza setting (375° F for 20 mins.). Press the Start Button to begin the cooking cycle.

7. When the cooking time is complete, slide the Crisper Tray into Shelf Position 1. Select the Pizza setting. Set the cooking temperature to 400° F and set the cooking time to 2 mins. Press the Start Button to begin the cooking cycle. When the first pizza is done cooking, repeat the cooking process with the second pizza.