White Pie with Asparagus

Description

Copper Chef Perfect Pizza Pan

Cooker Device: 
Copper Chef
Copper Chef Perfect Pizza Pan

Summary

Yield
Servings
Prep time
Cooking time
Total time

Ingredients

14 ounces
Pizza Dough
1 1⁄2 cup
Ricotta
1 cup
shredded mozzarella
1⁄4 cup
grated pecorino
12
thin spears of asparagus, trimmed
1⁄2 cup
grape tomatoes, halved
1 teaspoon
red pepper flakes

Instructions

  1. Preheat the oven to 400 degrees.
  2. Shape the dough to fit a 15” Copper Chef Pizza Pan.
  3. Spread the ricotta over the pizza dough, leaving a 1” crust.
  4. Sprinkle the mozzarella and pecorino over the ricotta.
  5. Scatter the asparagus and tomatoes over cheese and sprinkle with the red pepper flakes.
  6. Bake until the crust is golden brown, about 20-25 minutes.