Three-Bean Chili

Description

Power Quick Pot

Cooker Device: 
Power Quick Pot

Summary

Yield
Servings
Prep time
Cooking time
Total time

Ingredients

1 quart
vegetable stock
2 ounces
cans black beans
2 ounces
cans small red beans
2 ounces
cans white beans
1 ounce
can diced tomatoes
1
onion, diced small
1 ounce
can corn
2
sweet potatoes, diced medium
1 teaspoon
granulated garlic
1 tablespoon
ancho chili powder
1 tablespoon
Chili powder
1 tablespoon
Ground cumin
1 tablespoon
onion powder
1 teaspoon
smoked paprika
1 tablespoon
Kosher Salt
1 teaspoon
ground black pepper
1⁄2 teaspoon
dried oregano
1⁄2 teaspoon
dried parsley

Instructions

  1. Place the Inner Pot in the Power Quick Pot.
  2. Add the chili ingredients to the Inner Pot. Place the Glass Lid on the Power Quick Pot.
  3. Press the Slow Cook Button and then the Program Dial to select the Beef setting. Press the Timer Button, scroll to set the cooking time to 8 hrs., and press the Program Dial to begin the cooking cycle (195° F/90° C).
  4. Stir and adjust the seasonings before serving and add the toppings if desired.