Sweet Potato Pancakes

Description

Sweet Potato Pancakes

Cooker Device: 
Power Smokeless Grill

Summary

Yield
Servings
Prep time
Cooking time
Total time

Ingredients

2 tablespoons
Canola Oil
2
Eggs
2 cups
vanilla yogurt
2 tablespoons
butter, melted
1⁄2 cup
milk
1 cup
sweet potato, mashed
2 tablespoons
light brown sugar
2 cups
flour
1 1⁄2 teaspoon
cinnamon
1 teaspoon
Baking Powder
1 teaspoon
baking soda
1⁄2 teaspoon
soda
1⁄2 teaspoon
salt

Instructions

  1. Place the Griddle Plate on the Power Smokeless Grill and preheat the Grill to 350° F.
  2. Heat the canola oil on the Grill.
  3. Combine the eggs, yogurt, butter, and milk in a bowl.
  4. Combine the potato, brown sugar, flour, cinnamon, baking powder, baking soda, soda, and salt in a separate bowl. Fold the dry ingredients into the wet ingredients to make a batter.
  5. Pour ¼ cup of batter onto the Griddle Plate and fry the pancakes until golden brown (3–5 mins. per side).
  6. Serve the pancakes with maple syrup, sliced bananas, and chopped pecans.