Sunday Roast Beef with Gravy

Sunday Roast Beef with Gravy


Sunday Roast Beef with Gravy

Cooker Device: 
Emeril Everyday
Power Air Fryer 360
Emeril Power Airfryer 360


Prep time
Cooking time
Total time


1 pound
bottom round rump roast
1 tablespoon
Emeril's Essence Creole seasoning
1⁄2 teaspoon
1⁄2 teaspoon
ground black pepper
3 tablespoons
olive oil
large onion, sliced
Sprigs thyme
5 cloves
Garlic, smashed
2 cups
low-sodium beef broth
3 tablespoons
butter, softened
3 tablespoons


  1. Season the roast on all sides with the Emeril’s Essence seasoning, salt, and black pepper.
  2. Place a large Dutch oven on the stove top. Heat the olive oil, add the roast, and brown on all sides. Then, remove the roast and add the onion, thyme, and garlic. Place the roast on top, add the broth, and bring to a simmer.
  3. Slide the Pizza Rack into Shelf Position 6. Place the uncovered Dutch oven on the Pizza Rack. Select the Roast setting (1-hr. cooking time). Set the cooking temperature to 325° F/163° C. Press the Start Button to begin the cooking cycle. Cook until the desired doneness is reached.
  4. When the roast is done cooking, transfer it to a splatter. Use a slotted spoon to remove the onions and thyme from the Dutch oven.
  5. Combine the butter and flour in a small bowl.
  6. Transfer roast to platter. Using a slotted spoon remove onions and thyme.
  7. Combine butter and flour in a small bowl.
  8. Transfer the Dutch oven to the stove top. Bring the drippings to a boil and then whisk in the butter mixture. Cook while whisking constantly until thickened (about 1 min.) to make the gravy.
  9. Slice the roast and pour the gravy over the roast to serve.