Stuffed Bacon Mac & Cheese Burgers

Description

Power Smokeless Grill 

Cooker Device: 
Power Smokeless Grill

Summary

Yield
Servings
Prep time
Cooking time
Total time

Ingredients

1 1⁄2 pound
ground beef
1⁄3 cup
Shredded Cheddar Cheese
3⁄4 cups
macaroni and cheese
3
strips cooked bacon, quartered
4
brioche rolls, cut in half
1⁄2 cup
margarine

Instructions

  • Place the Grill Plate on the Power Smokeless Grill and preheat the Grill to 350° F.
  • Divide the ground beef evenly into four balls and then cut each ball in half.
  • Press one ball half into the lid of a mayonnaise container to form the rst half of one patty.
  • Stuff the patty with 1 tbsp. cheddar cheese, 2 tbsp. macaroni and cheese, and 3 bacon quarters. Then, seal with another piece of ground beef to form the nished burger. Repeat with the remaining three burgers.
  • Place the burgers on the Grill Plate, cover the Grill with its Lid, and cook each side of the burgers for 4–5 mins. per side.
  • Remove and reserve the burgers.
  • Spread the margarine on the insides of the roll halves and grill the roll halves (cut side down) until browned.
  • Place the burgers between the roll halves.