Stuffed Artichokes

Description

Copper Chef XL Casserole Pan 

Cooker Device: 
Copper Chef
Copper Chef XL

Summary

Yield
Servings
Prep time
Cooking time
Total time

Ingredients

2 cups
seasoned breadcrumbs
1⁄2 cup
grated pecorino
6 cloves
garlic, minced
1⁄4
parsley chopped
1⁄2 cup
olive oil
4
large artichokes, stalk removed, tops removed, trimmed
2 cups
Chicken broth
1⁄2 cup
White wine

Instructions

  1. In a bowl, combine the breadcrumbs, pecorino, garlic, parsley and olive oil.
  2. Stuff the artichokes generously with the crumb mixture.
  3. Add the chicken broth and wine to the Copper Chef XL Casserole Pan; bring to a boil.
  4. Reduce the heat to simmer, place the Steaming Attachment over the pot.
  5. Add the artichokes, cover with the lid and steam for 1 hour.
  6. Serve warm.

https://www.copperchef.com/5-piece-11-inch-xl-casserole-deep-pan-cookwar...