Steakhouse Ribeye

Description

Steakhouse Ribeye

with Herb Compound Butter

Cooker Device: 
Power XL

Summary

Yield
Servings
Prep time
Cooking time
Total time

Ingredients

1⁄2 cup
butter (softened)
1 clove
Garlic (minced)
1⁄2
shallot (minced)
1 tablespoon
parsley (chopped)
1 tablespoon
tarragon (chopped)
1 tablespoon
rosemary (chopped)
1⁄4 teaspoon
salt
1 teaspoon
Dijon mustard
 
juice of 1/4 lemon
1⁄4 teaspoon
Freshly ground black pepper
2
1 pound ribeye steaks
2 tablespoons
Meat Rub

Instructions

1. Combine the compound butter ingredients in a bowl and mix well.

2. Place the compound butter on a sheet of plastic wrap. Use the plastic wrap to shape the butter into a log, and wrap.

3. Let the log chill in the refrigerator.

4. Season the ribeye steaks with Meat Rub.

5. Place the steaks on an Air Flow Rack. Place the Rack on the top shelf of the Power AirFryer Oven.

6. Press the Power Button and then French Fries Button (400° F for 15 mins.). Flip the steaks halfway the cooking time (7 ½ mins.).

7. Place a ¼-in. slice of the compound butter on each steak and let the butter melt.

8. Let the steaks rest for 5 mins. before serving.