Split Pea Soup

Split Pea Soup

Description

Split Pea Soup

Cooker Device: 
Copper Chef
Wonder Cooker

Summary

Yield
Servings
Prep time
Cooking time
Total time

Ingredients

1 tablespoon
olive oil
2 pounds
split peas
1
ham bone
2
onions, chopped
3 cloves
garlic, minced
1 gallon
chicken stock
1 teaspoon
Sea Salt
1⁄2 teaspoon
ground black pepper
1 teaspoon
ground cloves
1 teaspoon
thyme leaves
1
bay leaf
4
carrots, diced
4
celery stalks, diced
3 cups
chopped ham
2 cups
croutons, for garnish
1⁄4 cup
chopped parsley

Instructions

1. Place the Wonder Cooker’s Casserole Pan on the stove top. 

2. Add all the ingredients except the croutons and parsley to the Casserole Pan, cover the Casserole Pan with the Grill Pan, bring the mixture to a boil over high heat, and then lower the heat to bring the mixture to a simmer.

3. Simmer the mixture until the peas turn to puree (about 1 hr.).

4. Serve the soup with the croutons and parsley.