Split Pea Soup

Description

Split Pea Soup

Cooker Device: 
Power Quick Pot

Summary

Yield
Servings
Prep time
Cooking time
Total time

Ingredients

2 tablespoons
olive oil
1
Medium onion, chopped
1
large celery stalk, chopped
2
large garlic cloves, minced
1 pound
split peas
6 cups
vegetable stock
1
ham bone
1
large carrot, chopped
1
large Idaho potato, peeled and chopped
2
Bay leaves
1 teaspoon
dried thyme
2 cups
leftover ham, chopped
1⁄4 cup
parsley, chopped

Instructions

  1. Place the Inner Pot in the Power Quick Pot. 
  2. Heat the oil in the Power Quick Pot set to Sautee, Vegetable. Sautee the onions and celery for 5 mins. until translucent. 
  3. Stir in the garlic and cook for 30 mins. 
  4. Add the rest of the ingredients aside from the ham and parsley, secure the Lid, and set to Pressure, Beans, Medium.
  5. Naturally Release, remove the Lid, and stir in the ham and parsley.
  6. Serve.