Spinach Tomato Feta Frittata

Description

Spinach Tomato Feta Frittata

Cooker Device: 
Wonder Cooker

Summary

Yield
Servings
Prep time
Cooking time
Total time

Ingredients

2 tablespoons
olive oil
2 bunches
Scallions
7 ounces
Baby spinach
26
Eggs
3⁄4 cups
Cream
1⁄4 cup
milk
1⁄2 cup
sour cream
1⁄2 teaspoon
salt
1⁄2 teaspoon
ground black pepper
1 pint
cherry tomatoes, halved
7 ounces
feta cheese, crumbled
3 tablespoons
chopped parsley

Instructions

1. Preheat the oven 350° F/177° C.

2. Place the Wonder Cooker’s Grill Pan on the stove top. Add the olive oil to the Grill Pan and heat the oil over medium heat.

3. Add the scallions to the Grill Pan and cook for 1 min.

4. Add the spinach and cook for 1 min. Remove the Grill Pan from the heat.

5. Combine the eggs, cream, milk, sour cream, salt, and black pepper in a bowl and whisk.

6. Pour the mixture over the spinach in the Grill Pan. Scatter the cherry tomatoes over the mixture and then add the feta cheese and parsley.

7. Transfer the Grill Pan to the oven and bake at 350° F/177° C for 45 mins.

8. Let the frittata rest for 15 mins. before serving.