Spicy Short Ribs Smothered with Red Gravy

Spicy Short Ribs Smothered with Red Gravy

Description

Spicy Short Ribs Smothered with Red Gravy

Cooker Device: 
Emeril Power Airfryer 360
Power Air Fryer 360

Summary

Yield
Servings
Prep time
Cooking time
Total time

Ingredients

6 pounds
beef short ribs
1 pinch
salt, plus more for seasoning, divided
1 pinch
freshly ground black pepper, plus more for seasoning, divided
1 teaspoon
liquid crab boil
14 ounces
ketchup
12 ounces
light beer
1 tablespoon
molasses
1 tablespoon
Creole or whole grain mustard
1 tablespoon
chopped garlic
1⁄2 cup
chopped onions
1⁄4 cup
firmly packed light brown sugar
1 dash
hot pepper sauce
1 dash
Worcestershire sauce
1 pinch
ground cayenne pepper
1 tablespoon
peeled & grated fresh ginger

Instructions

  1. Season the ribs with the salt and black pepper. Place the ribs in a 4 ½-qt. Dutch oven.
  2. Combine the crab boil, ketchup, beef, mustard, garlic, onions, brown sugar, hot pepper sauce, Worcestershire sauce, ground cayenne pepper, ginger, 1 pinch salt, and 1 pinch black pepper in a food processor. Process until smooth (about 15 secs.). Use a rubber spatula to scrape down the sides.
  3. Pour the mixture over the ribs and cover the Dutch oven. Slide the Pizza Rack into Shelf Position 6. Place the Dutch oven on the Pizza Rack. Select the Slow Cook setting (225° F/107° C). Set the cooking time to 8 hrs. Press the Start Button to begin the cooking cycle. When the cooking process is complete, serve the ribs with the sauce.