Spicy Portuguese Cacoila

Description

Spicy Portuguese Cacoila

Cooker Device: 
Emeril Everyday
Pressure AirFryer

Summary

Yield
Servings
Prep time
Cooking time
Total time

Ingredients

4 pounds
boneless pork shoulder butt roast, cut into 2-in. pieces
1 1⁄2 cup
dry red wine
4
Garlic cloves, minced
4
Bay leaves
1 tablespoon
Paprika
2 teaspoons
Crushed red pepper flakes
1 teaspoon
Ground Cinnamon
1
large onion, chopped
1⁄2 cup
water
12
bolillos, split, optional

Instructions