Spice-Rubbed Short Ribs

Description

Power Quick Pot

Cooker Device: 
Power Quick Pot

Summary

Yield
Servings
Prep time
Cooking time
Total time

Ingredients

1⁄2 cup
White vinegar
1⁄4 cup
sugar
4
serrano peppers, sliced into paper-thin rounds
1⁄4 cup
Kosher Salt
3 tablespoons
packed brown sugar
2 tablespoons
ancho chili powder
1 tablespoon
Paprika
1 tablespoon
Ground cumin
1 tablespoon
granulated garlic
1 tablespoon
ground black pepper
3 pounds
bone-in beef short ribs
1 tablespoon
olive oil
2
arge onions, diced into 1⁄2-in. pieces
1
leek, sliced into 1⁄2-in. pieces & cleaned
6 cloves
garlic, minced
1 tablespoon
Tomato paste
1 cup
beef stock
2 cups
dry red wine
4
sprigs fresh thyme, placed in a sachet
1
bay leaf, placed in a sachet
4
medium carrots, cut into 1-in. pieces
 
kosher salt, to taste
 
ground black pepper, to taste
 
creamy risotto, for serving

Instructions

  1. Combine the spice rub ingredients in a bowl. Sprinkle the spice rub over the short ribs.
  2. Place the Inner Pot in the Power Quick Pot.
  3. Press the Sauté Button and then the Program Dial to con rm the Beef setting. Press the Timer Button,
    scroll to set the cooking time to 30 mins., and press the Program Dial to begin the cooking cycle (340° F/170° C).
  4. Pour the olive oil into the Inner Pot and heat the oil.
  5. Divide the short ribs into two batches. Add one batch of short ribs to the Inner Pot and brown the ribs on all sides

    (about 10 mins. per batch). Remove the ribs and transfer them to a plate. Repeat with the sec. batch of ribs.

  6. Add the onions and leek and cook while stirring until tender.
  7. Add the garlic and tomato paste and cook while stirring for 1 min.
  8. Add the stock, wine, thyme, and bay leaf, stir, and cook for 10 mins.
  9. Press the Cancel Button. Add the ribs, partially submerging them in the sauce.
  10. Place the Lid on the Power Quick Pot and turn the Lid counterclockwise. The Lid will lock and the Pressure Release Valve will close.
  11. Press the Pressure Button, scroll to the Beef setting, and press the Program Dial. Press the Program Dial again to con rm the default setting and begin the cooking cycle (30-min. cooking time).
  12. When the timer reaches 0, the Power Quick Pot will automatically switch to Keep Warm. Press the Cancel Button. Slide the Steam Release Switch to the Open position. When the steam is released, remove the Lid.

13. Add the carrots to the Inner Pot and reattach the Lid.

  1. Press the Pressure Button, scroll to the Vegetables setting, and press the Program Dial. Press the Program Dial

    again to con rm the default setting and begin the cooking cycle (6-min. cooking time).

  2. When the timer reaches 0, the Power Quick Pot will automatically switch to Keep Warm. Press the Cancel Button. Slide the Steam Release Switch to the Open position. When the steam is released, remove the Lid.
  3. Remove the ribs and vegetables, skim the fat from the sauce, and discard the thyme and bay leaf.
  4. Press the Sauté Button, scroll to the Vegetable setting, and press the Program Dial. Press the Program Dial again

    to con rm the default setting and begin the cooking cycle (340° F/170° C for 10 mins.).

  5. Cook the sauce in the Inner Pot until thickened and add the salt and ground black pepper. Add the ribs and vegetables to the sauce and serve with the pickled serrano and creamy risotto.