Southwest Pork Tenderloin

Description

Southwest Pork Tenderloin

Cooker Device: 
Power Air Fryer 360

Summary

Yield
Servings
Prep time
Cooking time
Total time

Ingredients

2
pork tenderloins
1 tablespoon
Paprika
1⁄2 tablespoon
cumin
1⁄2 tablespoon
coriander
2 tablespoons
sriracha sauce
1⁄2 tablespoon
Sea Salt
3 tablespoons
Brown Sugar
3 tablespoons
Lime juice
2 cloves
garlic, minced

Instructions

1. Combine all the ingredients in a bowl.

2. Marinate the tenderloins in the refrigerator for 2 hrs.

3. Place the Rotisserie Spit through the tenderloins. Tie the tenderloins with butcher’s twine. Secure the Spit with the Forks.

4. Place the Spit into the Power AirFryer 360 Plus. Select the Rotisserie setting, increase the cooking temperature to 400° F/205° C, and increase the cooking time to 45 mins. Press the Start/Pause Button to begin the cooking cycle.

5. Use a meat thermometer to measure the internal temperature of the tenderloins. The tenderloins are done when the internal temperature reaches 155° F/70° C.

6. Let the tenderloins rest before slicing.