Sous Vide Pork Medallions

Description

Power Quick Pot

Cooker Device: 
Power Quick Pot

Summary

Yield
Servings
Prep time
Cooking time
Total time

Ingredients

2 teaspoons
cumin
2 teaspoons
papikra
2 teaspoons
Ground coriander
1 teaspoon
salt
1⁄2 teaspoon
ground black pepper
4 ounces
boneless pork chops
1
orange, sliced & ends discarded
1
emon, sliced & ends discarded
1
lime, sliced & ends discarded
3 tablespoons
diced butter
4 cloves
Garlic, smashed
 
citrus rice, for serving

Instructions

  1. Combine the dry rub ingredients in a small bowl and whisk.
  2. Generously season the pork with the dry rub.
  3. Place the pork, orange, lemon, lime, butter, and garlic in a sealable bag. Seal the bag.
  4. Place the Inner Pot in the Power Quick Pot.
  5. Fill the Inner Pot three fths full with warm water. Place the bag in the water.
  6. Place the Glass Lid on the Power Quick Pot.
  7. Press the Sous Vide Button, scroll to the Pork setting, and press the Program Dial. Press the Program Dial again to con rm the default setting and begin the cooking cycle (140° F/60° C for 3 hrs.).
  8. Serve with the citrus rice.