Slow-Cooked Mac & Cheese

Description

Power Quick Pot 

Cooker Device: 
Power Quick Pot

Summary

Yield
Servings
Prep time
Cooking time
Total time

Ingredients

1 pound
elbow macaroni
1⁄2 cup
melted butter
4 cups
shredded extra- sharp cheddar cheese
4 ounces
cream cheese
1⁄2 cup
finely grated Parmigiano-Reggiano cheese
24 ounces
evaporated milk
2 cups
whole milk
1⁄2 teaspoon
Garlic powder
1 teaspoon
onion powder
1⁄2 teaspoon
Paprika
1⁄2 teaspoon
Kosher Salt
1⁄2 teaspoon
ground black pepper

Instructions

  1. Place the Inner Pot in the Power Quick Pot.
  2. Add all the ingredients to the Inner Pot.
  3. Press the Slow Cook Button and then the Program Dial to select the Beef setting. Press the Timer Button, scroll to set the cooking time to 8 hrs., and press the Program Dial to begin the cooking cycle (195° F/90° C).
  4. Cook until the pasta is cooked through and the sauce has thickened (2–3 hrs.). Check after 2 hrs. and then every 20 mins. until the mac and cheese is done cooking.