Skirt Steak with Balsamic Shallots

Description

Power Smokeless Grill

Cooker Device: 
Power Smokeless Grill

Summary

Yield
Servings
Prep time
Cooking time
Total time

Ingredients

1⁄4 cup
Balsamic vinegar
2 teaspoons
Brown Sugar
1 teaspoon
Sea Salt
1 teaspoon
cracked black pepper
2
cloves garlic, chopped
1⁄2 cup
Extra Virgin Olive Oil
10
shallots, peeled
1 pound
skirt steak

Instructions

  • Whisk together all the marinade ingredients in a bowl.
  • Marinate the steak and shallots in the marinade for 30 mins. in the refrigerator.
  • Place the Grill Plate on the Power Smokeless Grill and preheat the Grill to 350° F.
  • Place the steak on the Grill Plate and grill each side until the desired doneness is reached (about 5 mins. per side).