Sicilian Steamed Leeks

Description

Sicilian Steamed Leeks

Cooker Device: 
Emeril Everyday
Pressure AirFryer

Summary

Yield
Servings
Prep time
Cooking time
Total time

Ingredients

1
large tomato, chopped
1
small navel orange, peeled, sectioned and chopped
2 tablespoons
minced fresh parsley
2 tablespoons
sliced Greek olives
1 teaspoon
capers, drained
1 teaspoon
Red Wine Vinegar
1 teaspoon
olive oil
1⁄2 teaspoon
grated orange zest
1⁄2 teaspoon
pepper
6
medium leeks (white portion only), halved lengthwise, cleaned
 
crumbled feta cheese

Instructions

1. In a bowl, combine the first 9 ingredients; set aside. Place wire rack with handles and 1 cup water into inner pot. Arrange leeks on rack. Lock pressure lid. Press pressure function; select vegetables setting. Set to short cook time (2 minutes). Start.

2. Quick-release pressure. Transfer leeks to a serving platter. Spoon tomato mixture over top; sprinkle with cheese.