Shallot Bacon Mashed Potatoes

Description

Shallot Bacon Mashed Potatoes

Cooker Device: 
Power Quick Pot

Summary

Yield
Servings
Prep time
Cooking time
Total time

Ingredients

6
slices bacon, chopped
3
large shallots
2 1⁄2 pounds
Yukon Gold potatoes, halved
1 cup
Chicken broth
1 teaspoon
salt
1⁄2 teaspoon
ground black pepper
1⁄2 cup
butter
8 ounces
cream cheese

Instructions

  1. Place the Inner Pot in the Power Quick Pot. 
  2. Cook the bacon in the Power Quick Pot on the Saute, Vegetable setting. Add the shallots and cook for 5 mins. until crispy. Remove and reserve the bacon and shallots.
  3. Place the potatoes, chicken broth, salt, pepper, butter, and cream cheese in the Inner Pot.
  4. Secure the Lid and set to Pressure, Vegetables, and set the time to 12 mins. 
  5. Naturally Release the pressure, and mash the potatoes.
  6. Top with the shallots and bacon, then serve.