Seafood Cioppino

Description

Seafood Cioppino

Cooker Device: 
Emeril Everyday
Pressure AirFryer

Summary

Yield
Servings
Prep time
Cooking time
Total time

Ingredients

1 can
(28 oz.) diced tomatoes, undrained
2
medium onions, chopped
3
celery ribs, chopped
1
bottle (8 oz.) clam juice
1⁄2 cup
White wine
3 tablespoons
Tomato paste
5
Garlic cloves, minced
1 tablespoon
olive oil
1 teaspoon
Italian seasoning
1
bay leaf
1⁄2 teaspoon
sugar
1 pound
haddock fillets, cut into 1-in. pieces
1 pound
uncooked shrimp (41-50 per lb.), peeled and deveined
8 ounces
fresh crabmeat
1 can
(6 oz.) chopped clams, undrained
2 tablespoons
minced fresh parsley

Instructions

1.Combine the first 11 ingredients in inner pot. Cover with glass lid. Press slow cook function; select vegetables setting. Press timer; set to 4 hours. Start.

2. Stir in seafood. Cook, covered, 20-30 minutes longer or until fish just begins to flake easily with a fork and shrimp turn pink. Remove bay leaf. Stir in parsley.