Ryan's Cali-Spanish Rice

Description

Power Quick Pot

Cooker Device: 
Power Quick Pot

Summary

Yield
Servings
Prep time
Cooking time
Total time

Ingredients

1⁄4 cup
corn oil
5
jalapeños, seeded & diced
6 cloves
Garlic, sliced
1 cup
diced red onions
3 tablespoons
Tomato paste
3 tablespoons
Chili powder
3 tablespoons
Paprika
2 teaspoons
cumin
1 1⁄2 teaspoon
salt
1 tablespoon
ground black pepper
3 cups
White Rice
3 cups
Chicken broth
2 cups
Chopped Cilantro
3 tablespoons
Lime juice
1
lime zest
 
scallions, sliced thinly on a bias, for garnish

Instructions

  1. Place the Inner Pot in the Power Quick Pot.
  2. Press the Sauté Button, scroll to the Vegetable setting, and press the Program Dial. Press the Program Dial

    again to con rm the default setting and begin the cooking cycle (340° F/170° C for 10 mins.).

  3. Add the jalapeños, garlic, and red onions and sauté until the onions are translucent.
  4. Add the tomato paste, chili powder, paprika, cumin, salt, and ground black pepper and sauté for 2 mins.
  5. Press the Cancel Button. Add the rice and broth.
  6. Place the Lid on the Power Quick Pot and turn the Lid counterclockwise. The Lid will lock and the Pressure Release Valve will close.
  7. Press the Pressure Button, scroll to the White Rice setting, and press the Program Dial. Press the Program Dial again to con rm the default setting and begin the cooking cycle (8-min. cooking time).
  8. When the timer reaches 0, the Power Quick Pot will automatically switch to Keep Warm. Press the Cancel Button. Slide the Steam Release Switch to the Open position. When the steam is released, remove the Lid.
  9. Add the cilantro and lime juice and zest, mix, and garnish with the scallions.