Rotisserie Roast Beef

Description

Rotisserie Roast Beef

Cooker Device: 
Power Air Fryer 360

Summary

Yield
Servings
Prep time
Cooking time
Total time

Ingredients

1
2-lb eye round
3 cloves
Garlic
2
Sprigs thyme
1⁄2 tablespoon
salt
1 tablespoon
onion powder
1 teaspoon
ground fennel
1⁄2 teaspoon
ground black pepper
2 tablespoons
olive oil

Instructions

1. Chop the thyme and garlic. Mix the thyme, garlic, salt, onion powder, ground fennel, ground black pepper, and olive oil together in a bowl to make the herb mixture.

2. Rub the roast with the herb mixture and refrigerate for 1 hr.

3. Place the Rotisserie Spit through the center of the roast. Secure the Spit with the Forks.

4. Place the Spit into the Power AirFryer 360 Plus. Select the Rotisserie setting, increase the cooking temperature to 400° F/205° C, and increase the cooking time to 40 mins. Press the Start/Pause Button to begin the cooking cycle.

5. Cook the roast to the desired doneness (use a meat thermometer to measure the internal temperature):

  • Rare: 125° F/50° C
  • Medium rare: 135° F/60° C
  • Medium: 145° F/65° C
  • Well done: 165° F/75° C

6. Let the roast rest for 10 mins. before slicing.