Rosemary Garlic Prime Rib

Rosemary Garlic Prime Rib


Copper Chef Wonder Cooker

Cooker Device: 
Copper Chef
Wonder Cooker


Prep time
Cooking time
Total time


15 pounds
prime rib roast, trimmed
2 teaspoons
Sea Salt
2 teaspoons
ground black pepper
cloves garlic, minced
1⁄4 cup
fresh rosemary, chopped
2 tablespoons
olive oil, plus more for drizzling
2 pounds
Brussels sprouts, trimmed
bag mini red potatoes, washed
2 teaspoons
1 1⁄2 teaspoon
ground black pepper


  • Preheat the oven to 400° F.
  • Place the prime rib in the Wonder Cooker’s Casserole Pan.
  • Mix the salt, ground black pepper, garlic, rosemary, and olive oil in a small bowl. Rub the mixture over the prime rib.
  • Cook in the oven at 400° F for 20 mins.
  • Reduce the heat to 350° F and continue cooking until the prime rib reaches the desired doneness (about 2 hrs. to internal temperature of 130° F for medium rare).
  • Add the Brussels sprouts and mini potatoes to the Shallow Pan. Drizzle with the olive oil and sprinkle with the salt and ground black pepper.
  • Place the Shallow Pan in the oven about 1 hr. 45 mins. after the roast has begun cooking. Roast at 350° F until golden and lightly caramelized (30–40 mins.).