Roasted Salmon & Vegetables

Description

Copper Chef Wonder Cooker

Cooker Device: 
Copper Chef
Wonder Cooker

Summary

Yield
Servings
Prep time
Cooking time
Total time

Ingredients

1 pound
asparagus spears, trimmed
1
lemon, sliced
2 pounds
salmon let
1 tablespoon
Paprika
1 teaspoon
ground cayenne pepper
1 teaspoon
dried thyme
1 teaspoon
dried oregano
1 teaspoon
garlic powder1
1 tablespoon
onion powder
1 teaspoon
salt
1 teaspoon
ground black pepper
1 pint
red cherry tomatoes
1 pint
yellow cherry tomatoes

Instructions

  • Preheat the oven to 350° F.
  • Warm the Wonder Cooker’s Shallow Pan over medium- high heat on the stove.
  • Grill the asparagus and lemon slices on the Shallow Pan enough to lightly char them (about 2–3 mins.)and then remove the Shallow Pan from the heat.
  • Remove the lemon slices.
  • Place the salmon over the asparagus.
  • Combine the paprika, cayenne, thyme, oregano, garlic powder, onion powder, salt, and ground black pepper in a bowl and mix well to make the spice mixture.
  • Generously sprinkle the spice mixture over the salmon.
  • Scatter the red and yellow cherry tomatoes around the salmon and top with the grilled lemon slices.
  • Roast in the oven at 350° F until the salmon is cooked through (20–25 mins.).