Roasted Rosemary Potatoes
Description
Roasted Rosemary Potatoes
Cooker Device:
Power XL
Summary
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Ingredients
2
medium red potatoes (cut lengthwise into 8 wedges each) 1 tablespoon
olive oil 1⁄2 teaspoon
salt 1⁄8 teaspoon
black pepper 2 cloves
Garlic (minced) 1
Sprig rosemary (chopped) 1⁄4 cup
parmesan cheese (grated)Instructions
1. Toss potatoes with olive oil, salt, and black pepper.
2. Adjust time and temperature to 27 minutes at 350° F. Allow the Air Fryer to preheat for 2 minutes.
3. Cook potatoes for remaining 25 minutes. Shake a few times during the cooking cycle.
4. When potatoes have browned, add garlic and rosemary.
5. Toss potatoes with grated Parmesan before serving.
