Roasted Potatoes

Description

Copper Chef 9.5" Fry Pan

Cooker Device: 
Copper Chef

Summary

Yield
Servings
Prep time
Cooking time
Total time

Ingredients

1 pound
fingerling potatoes, halved
1 tablespoon
Extra Virgin Olive Oil
1 teaspoon
coarsely ground black pepper
2 teaspoons
Sea Salt
1 tablespoon
fresh rosemary chopped

Instructions

  1. Preheat oven to 375 degrees
  2. Toss all ingredients in a bowl.
  3. Place the potatoes in a Copper Chef 9.5” Fry Pan.
  4. Roast, tossing every 10 minutes for 30 minutes.