Roasted Leg of Lamb

Roasted Leg of Lamb

Description

Roasted Leg of Lamb

Cooker Device: 
Emeril Power Airfryer 360
Power Air Fryer 360

Summary

Yield
Servings
Prep time
Cooking time
Total time

Ingredients

1 pound
boneless leg of lamb
1 tablespoon
Emeril's Essence Creole seasoning
2 tablespoons
chopped fresh rosemary
1⁄4 cup
minced garlic, divided
2 1⁄2 tablespoons
kosher salt, divided
1 tablespoon
coarsely ground black pepper, divided
3 tablespoons
chopped fresh oregano leaves, divided
2
green bell peppers, sliced into 1-in. strips lengthwise
2
large yellow onions, quartered
1⁄2 pound
carrots, peeled & cut diagonally into 1-in. pieces
1⁄4 cup
olive oil
3
Idaho russet potatoes, peeled & quartered lengthwise
1⁄2 cup
Chicken broth
1⁄3 cup
freshly squeezed lemon juice
1⁄4 teaspoon
crushed red pepper

Instructions

  1. Place the lamb on a cutting board and spread the Emeril’s Essence seasoning, rosemary, 3 ½ tbsp. garlic, 1 ½ tbsp. salt, 2 tsp. black pepper, and 2 tbsp. oregano inside the lamb.
  2. Roll the lamb and tie with butcher’s twine. Attach one of the Rotisserie Forks to the Rotisserie Spit and tighten the screws on the Fork. Slide the lamb onto the Spit and into the secured Fork. Secure the lamb on the Spit with the other Fork and screws. Insert the Spit into the Rotisserie connections inside the Power AirFryer 360.
  3. Select the Rotisserie setting (375° F/190° C). Set the cooking time to 70 mins. Press the Start Button to begin the cooking cycle. Cook until the internal temperature of the lamb reaches 135° F/57° C (for medium doneness).
  4. When the lamb is nearly done cooking, place the peppers, onions, and carrots in a large mixing bowl. Add 2 tbsp. olive oil and ½ tbsp. garlic and toss to combine. Then, add the potatoes, ½ tbsp. garlic, and the rest of the olive oil and toss to combine.
  5. Spread the potatoes along the edges of the Baking Pan, circling around the other vegetables.
  6. Combine the broth and lemon juice in a separate bowl and pour the mixture over the potatoes. Sprinkle all the vegetables with the crushed red pepper, 1 tbsp. salt, 1 tsp. black pepper, and 2 tbsp. oregano.
  7. When the lamb is done cooking, remove and reserve it. Slide the Pizza Rack into Shelf Position 1. Place the Baking Pan on top of the Pizza Rack. Select the Airfry setting (400° F/205° C for 18 mins.). Press the Start Button to begin the cooking cycle. Cook until the potatoes are tender.
  8. Place the vegetables and potatoes in a large serving platter, slice the lamb, and place the lamb on top of the vegetables and potatoes.