Roasted Holiday Turkey & Stuffing

Roasted Holiday Turkey & Stuffing

Description

Copper Chef 11" Deep Dish Casserole Pan 

Cooker Device: 
Copper Chef
Copper Chef XL

Summary

Yield
Servings
Prep time
Cooking time
Total time

Ingredients

10 pounds
Turkey
1
butter
1
small onion, peeled & diced
1
small carrot, peeled & diced
1
Celery, diced
14 ounces
bag stuffing, seasoned
1 cup
Chicken broth
1 tablespoon
Sea Salt
1 tablespoon
black pepper

Instructions

1. Melt half the butter in the Copper Chef 11" Deep Dish Casserole Pan. Sauté vegetables until tender. Add the stuf ng and broth. Cook for 2 minutes, then set aside to cool.

2. Preheat the oven to 350° F.

3. Fill the turkey with the stuf ng and truss (wrap securely with twine).

4. Rub the turkey with remaining butter. Season with salt & pepper.

5. Place turkey carefully inside the Casserole Pan. Bake until internal temperature reaches 165° F.