Roasted Garlic White Pizza with Garlic Sauce

Roasted Garlic White Pizza with Garlic Sauce


Roasted Garlic White Pizza with Garlic Sauce

Cooker Device: 
Emeril Everyday
Emeril Power Airfryer 360


Prep time
Cooking time
Total time


2 tablespoons
unsalted butter
2 tablespoons
all-purpose flour
1 cup
whole milk
1⁄4 teaspoon
ground cayenne pepper
heads roasted garlic
1⁄4 teaspoon
1 cup
warm water (105° F–115° F)
1 teaspoon
2 tablespoons
Extra Virgin Olive Oil
1 1⁄4 ounce
active dry yeast
2 1⁄2 cups
unbleached all-purpose flour, as needed
8 ounces
fresh mozzarella cheese, sliced
4 ounces
grated Fontina cheese
1⁄2 cup
finely grated Parmigiano-Reggiano cheese
pieces sun-dried tomatoes
2 tablespoons
chopped fresh basil leaves


1. Place a sauce pot on the stove top. Melt the butter in the sauce pot over medium-high heat and then cook the flour for 2–3 mins.

2. Whisk the milk into 2 tbsp. all-purpose flour until thickened.

3. Add the ground cayenne pepper, garlic, and ¼ tsp. salt and simmer over low heat for 15 mins. to make the béchamel.

4. Combine the water, honey, and olive oil in a bowl. Add the yeast, unbleached all-purpose flour, and 1 tsp. salt to the bowl; mix; and knead until smooth. Set the bowl aside for 20 mins.

5. Divide the pizza dough in half and fit each half to fit on the Pizza Rack. Place one of the halves on the Pizza Rack. Top the dough with the mozzarella, Fontina, and Parmigiano-Reggiano cheeses and the sun-dried tomatoes.

6. Slide the Pizza Rack into Shelf Position 5. Select the Pizza setting (20-min. cooking time). Set the cooking temperature to 425° F/165° C. Press the Start Button to begin the cooking cycle.

7. When the cooking timer runs out, repeat the cooking process with the second pizza.

8. When both pizzas are done cooking, top with the basil, parsley, and crushed red pepper.