Roast Turkey

Roast Turkey

Description

Copper Chef Wonder Cooker

Cooker Device: 
Copper Chef
Wonder Cooker

Summary

Yield
Servings
Prep time
Cooking time
Total time

Ingredients

15 pounds
Turkey
2 tablespoons
olive oil
1 tablespoon
salt
2 teaspoons
ground black pepper
1⁄2 tablespoon
onion powder
1⁄2 tablespoon
Garlic powder
1 tablespoon
rosemary
1 tablespoon
dried thyme
1 tablespoon
dried sage
1 tablespoon
Paprika
2 cups
Chicken broth

Instructions

  • Preheat the oven to 350° F.
  • Place the turkey in the Wonder Cooker’s Casserole Pan. Rub the olive oil over the turkey.
  • Mix the salt, ground black pepper, onion powder, garlic powder, rosemary, thyme, sage, and paprika in a bowl.
  • Rub the turkey with the seasonings.
  • Pour the chicken broth into the Casserole Pan.
  • Roast in the oven at 350° until the internal temperature of the turkey reaches 165° F (about 3–3 1/2 hrs.), basting the turkey every 20 mins. while it cooks.