Ranch Potato Wedges

Description

Ranch Potato Wedges

Cooker Device: 
Emeril Everyday

Summary

Yield
Servings
Prep time
Cooking time
Total time

Ingredients

2
Idaho potatoes (scrubbed)
1⁄4 cup
plain yogurt
2 tablespoons
dried buttermilk
 
herb dressing
1 teaspoon
Garlic powder
 
olive oil spray

Instructions

1. Microwave the potatoes on high for 2 mins.

2. When the potatoes have cooled, cut them into wedges.

3. Brush the wedges with the yogurt.

4. Combine the spice mixture ingredients in a bowl.

5. Place the potatoes on the Crisper Tray and Pizza Rack

6. Dust the potatoes with the spice mixture.

7. Spray the potatoes with the olive oil spray.

8. Slide the Tray into Shelf Position 2. Slide the Rack into

Shelf Position 6.

9. Set the Power AirFryer 360 to the Airfry setting (400° F/205° C

for 18 mins.). Press the Start/Pause Button to begin the cooking

cycle. Halfway through the cooking time (9 mins.), slide the Tray into Shelf Position 5 and slide the Rack into Shelf Position 2.

 

Chef’s Tip: These ranch fries are begging for spicy sriracha ketchup! To make the spicy ketchup, mix ½ cup ketchup, 3 tbsp. sriracha, and 3 tbsp. sweet chili sauce.