Power Smokeless Grill Griddle

Cooker Device: 
Power Smokeless Grill


Prep time
Cooking time
Total time


1 tablespoon
chili paste
2 tablespoons
Soy sauce
1 tablespoon
1 tablespoon
White wine
1 tablespoon
Sesame oil
1 tablespoon
roasted sesame seeds
8 ounces
water chestnuts, drained & finely chopped
1⁄2 cup
thinly sliced scallions
1⁄2 cup
julienned & chopped carrots
1⁄4 cup
julienned & chopped celery
1 teaspoon
grated fresh ginger
1 tablespoon
sweet soy sauce
1⁄2 pound
chicken breast, diced small
wonton wrappers
1⁄4 cup
vegetable oil
egg wash


  • Whisk together the dipping sauce ingredients in a small bowl. Reserve the sauce in the bowl.
  • Combine the lling ingredients in a separate bowl and mix.
  • Place the Griddle Plate on the Power Smokeless Grill and preheat the Grill to 350° F.
  • Place 1 tbsp. of lling in the center of each wonton wrapper, brush the edges of the wrappers with egg wash, fold the wrappers over the lling, and seal the edges of the wrappers together.
  • Pour the vegetable oil onto the Griddle Plate and add the potstickers. Cover the Grill with its Lid and cook until browned.
  • Serve with the dipping sauce.