Pork Osso Bucco

Description

Copper Chef Wonder Cooker

Cooker Device: 
Copper Chef
Wonder Cooker

Summary

Yield
Servings
Prep time
Cooking time
Total time

Ingredients

6
pork shanks
1 tablespoon
Sea Salt
1⁄2 tablespoon
ground black pepper
1⁄4 cup
olive oil
1
medium yellow onion, diced
2
large carrots, diced
2
celery stalks, diced
3
cloves garlic, minced
1
shallot, minced
1
stick butter
1⁄3 cup
flour
1⁄2 cup
White wine
3 cups
Beef broth
1⁄2 cup
crushed tomatoes
1
bay leaf
2
Sprigs thyme
1
Sprig rosemary
2
cloves garlic, minced
1
Lemon Zest
1⁄4 cup
chopped parsley
2 tablespoons
Extra Virgin Olive Oil

Instructions

  • Preheat the oven to 350° F.
  • Season the pork shanks with the salt and ground black pepper.
  • Place the Wonder Cooker's Casserole Pan on the stove over medium heat. Add the olive oil to the Casserole Pan and brown each side of the pork shanks.
  • Remove the pork shanks from the Casserole Pan and set them aside.
  • Add onion, carrots, celery, garlic, and shallot to the Casserole Pan and heat for 4–5 mins.
  • Add the butter and our and cook for 3–4 mins. until creamy.
  • Add the wine, beef broth, crushed tomatoes, bay leaf, thyme, rosemary, and shanks.
  • Bring to a boil and cover with the Shallow Pan. Cook at 350° F in oven for 3 1⁄2 hrs. or until the meat is tender and falling off the bone.
  • Mix the gremolata ingredients together in a bowl.
  • Serve each shank with a sprinkle of gremolata.