Pork Osso Bucco

Description

Copper Chef Wonder Cooker

Cooker Device: 
Copper Chef
Wonder Cooker

Summary

Yield
Servings
Prep time
Cooking time
Total time

Ingredients

6
pork shanks
1 tablespoon
Sea Salt
1⁄2 tablespoon
ground black pepper
1⁄4 cup
olive oil
1
medium yellow onion, diced
2
large carrots, diced
2
celery stalks, diced
3
cloves garlic, minced
1
shallot, minced
1
stick butter
1⁄3 cup
flour
1⁄2 cup
White wine
3 cups
Beef broth
1⁄2 cup
crushed tomatoes
1
bay leaf
2
Sprigs thyme
1
Sprig rosemary
2
cloves garlic, minced
1
Lemon Zest
1⁄4 cup
chopped parsley
2 tablespoons
Extra Virgin Olive Oil

Instructions

1. Preheat the oven to 350° F.

2. Season the pork shanks with the salt and ground black pepper.

3. Place the Wonder Cooker's Casserole Pan on the stove over medium heat. Add the olive oil to the Casserole Pan and brown each side of the pork shanks.

4. Remove the pork shanks from the Casserole Pan and set them aside.

5. Add onion, carrots, celery, garlic, and shallot to the Casserole Pan and heat for 4–5 mins.

6. Add the butter and our and cook for 3–4 mins. until creamy.

7. Add the wine, beef broth, crushed tomatoes, bay leaf, thyme, rosemary, and shanks.

8. Bring to a boil and cover with the Shallow Pan. Cook at 350° F in oven for 3 1⁄2 hrs. or until the meat is tender and falling off the bone.

9. Mix the gremolata ingredients together in a bowl.

10. Serve each shank with a sprinkle of gremolata.