Pork & Beef Chili

Description

Pork & Beef Chili

Cooker Device: 
Wonder Cooker

Summary

Yield
Servings
Prep time
Cooking time
Total time

Ingredients

2 tablespoons
olive oil
2 pounds
chuck roast, cut into ½-in. cubes
2 pounds
pork shoulder, cut into ½-in. cubes
2 cups
chopped yellow onions
1
Yellow pepper, diced
1
Green pepper, diced
4 cloves
cloves garlic, minced
3 tablespoons
Chili powder
1 tablespoon
Ground cumin
1 tablespoon
dried coriander
1 can
28-oz tomato puree
3 cups
beef stock
1⁄4 cup
sugar
1 can
15-oz red kidney beans
1 can
15-oz black beans
1 can
15-oz white kidney beans
3 ounces
semisweet chocolate, chopped coarsely

Instructions

 

  1. Place the Wonder Cooker’s Roaster Pan on the stove top. Heat the olive oil in the Wonder Cooker over medium-high Heat. Add the chuck roast and pork shoulder and cook until the meat is browned on all sides. Remove and reserve the meat.
  2. Add the onions and peppers to the Roaster Pan and sauté for 5 mins.
  3. Add the garlic, chili powder, cumin, and coriander, sit, and cook for 30 secs.
  4. Add the tomato puree, stock, sugar, and beans, lower the heat, and simmer for 1 ½ hrs.
  5. Stir in the chocolate before serving.