Power Smokeless Grill Griddle
Power Smokeless Grill
1 tablespoonCanola Oil
1white onion, sliced
1green bell pepper, sliced thinly
1⁄2 teaspoonground black pepper
8 ouncesribeye roast, shaved
1⁄2 poundprovolone cheese, sliced
- Place the Griddle Plate on the Power Smokeless Grill and preheat the Grill to 350° F.
- Heat the canola oil on the Griddle Plate and sauté the onion, green bell pepper, salt, and ground black pepper until caramelized (6–8 mins.).
- Add the roast and continue cooking, mixing continuously.
- When cooked, split evenly between the two rolls and top with the provolone cheese.