Philly Cheesesteak

Description

Power Smokeless Grill Griddle

Cooker Device: 
Power Smokeless Grill

Summary

Yield
Servings
Prep time
Cooking time
Total time

Ingredients

1 tablespoon
Canola Oil
1
white onion, sliced
1
green bell pepper, sliced thinly
1⁄2 teaspoon
salt
1⁄2 teaspoon
ground black pepper
8 ounces
ribeye roast, shaved
2
hoagie rolls
1⁄2 pound
provolone cheese, sliced

Instructions

  • Place the Griddle Plate on the Power Smokeless Grill and preheat the Grill to 350° F.
  • Heat the canola oil on the Griddle Plate and sauté the onion, green bell pepper, salt, and ground black pepper until caramelized (6–8 mins.).
  • Add the roast and continue cooking, mixing continuously.
  • When cooked, split evenly between the two rolls and top with the provolone cheese.