Pepperoni Pesto Pizza

Pepperoni Pesto Pizza

Description

Pepperoni Pesto Pizza

Cooker Device: 
Copper Chef Grill

Summary

Yield
Servings
Prep time
Cooking time
Total time

Ingredients

1
Thin crust pizza dough
3⁄10 c
tomato sauce
2 T
Pesto
20 sli
pepperoni
3⁄4 c
Mozarella, shredded
3 T
Parmigiano, shredded

Instructions

1. Preheat your oven to 400° F.
2. Unroll pizza dough and place on the Grill.
3. Place the Grill on medium heat.
4. Cook until golden before turning.
5. Top with tomato sauce, pesto, mozzarella, Parmigiano, and pepperoni. 6. Place in the oven to melt cheese.
7. Serve pizza alone or with your favorite salad.