Pecan Crusted Salmon

Description

Pecan-Crusted Salmon

With Orange Rosemary Sauce

Cooker Device: 
Power XL

Summary

Yield
Servings
Prep time
Cooking time
Total time

Ingredients

4
5 oz salmon fillets
1⁄2 teaspoon
Sea Salt
1⁄4 cup
Honey
1 cup
pecans (chopped finely)
2 tablespoons
Honey (for drizzling)
 
Orange Rosemary Sauce
1 cup
orange juice
1
rosemary sprig
1⁄2 teaspoon
salt
1⁄4 teaspoon
Freshly ground black pepper
1 tablespoon
Honey
2 tablespoons
unsalted butter (softened)
3 tablespoons
flour

Instructions

1. Place the salmon fillets, skin side down, on an Air Flow Rack.

2. Season the fillets with the sea salt.

3. Brush the top of the salmon fillets with ¼ cup honey. Sprinkle the pecans on top of the salmon.

4. Place the Rack on the bottom shelf of the Power AirFryer Oven.

5. Press the Power Button, increase the cooking temperature to 390° F, and decrease the cooking time to 8 mins.

6. Transfer the Rack to the top shelf. Press the Power Button (370° F) and decrease the cooking time to 2 mins.

7. Drizzle the salmon with 2 tbsp. honey.

For Sauce

1. Bring the orange juice, rosemary, salt, pepper, and honey to a simmer in a small saucepan.

2. Combine the flour and butter in a bowl to form a paste.

3. Whisk the flour mixture into the orange juice mixture.

4. Simmer the sauce for 2 mins.