Peach Crumble


Peach Crumble

Cooker Device: 
Emeril Everyday
Pressure AirFryer


Prep time
Cooking time
Total time


1 tablespoon
butter, softened
large ripe peaches, peeled and sliced (about 6 cups)
1⁄4 cup
all-purpose flour
2 tablespoons
light brown sugar
1 tablespoon
Lemon juice
1 tablespoon
Vanilla Extract
2 tablespoons
coconut rum, optional
1⁄2 cup
all-purpose flour
1⁄3 cup
packed brown sugar
3⁄4 teaspoons
Baking Powder
1⁄2 teaspoon
Ground Cinnamon
1⁄4 teaspoon
baking soda
1⁄8 teaspoon
1⁄2 cup
old-fashioned oats
1⁄4 cup
butter, melted


1. Grease inner pot with 1 Tbsp. softened butter. Toss peaches with flour, brown sugar, lemon juice, vanilla and, if desired, rum; spread evenly in inner pot. Whisk together first 6 topping ingredients; stir in oats. Cut in butter until crumbly; sprinkle over peaches. Cover with glass lid. Press slow cook function; select vegetables setting. Press timer; set to 4 hours. Start.

2. Remove glass lid; close air frying lid. Press air fry function; select custom setting. Press timer; set to 4 minutes. Start. Cook until the topping is lightly browned. Serve warm.