Parmesan Crisp Apples


Parmesan Crisp Apples

Cooker Device: 
Emeril Everyday
Pressure AirFryer


Prep time
Cooking time
Total time


medium Braeburn or Gala apples
3 tablespoons
Grated parmesan cheese
2 tablespoons
quick-cooking oats
2 tablespoons
all-purpose flour
4 teaspoons
packed brown sugar
Dash ground nutmeg
1 tablespoon
butter, melted
Honey, optional


1. Add 1 cup of water to the inner pot. Cut a 1/4-in. slice off top of each apple. Core apples, leaving bottoms intact.

2. In a small bowl, mix cheese, oats, flour, brown sugar and nutmeg; stir in melted butter until crumbly. Carefully fill apples with oat mixture. Place stuffed apples in a baking dish (must fit inside inner pot) and cover tightly with foil. Place covered dish on wire rack with handles; use handles to lower into inner pot over water. Lock pressure lid. Press pressure function; select custom setting. Press timer; set to 8 minutes. Start.

3. Let pressure release naturally for 5 minutes, then quick-release any remaining pressure.

4. Remove foil. Close air frying lid. Press air fry function; select custom setting. Press timer; set to 7 minutes. Start. Cook until topping is lightly browned. To serve, drizzle with honey, if desired.