Orange Chicken

Description

Orange Chicken 2 & 3 QT.

Cooker Device: 
Power XL

Summary

Yield
Servings
Prep time
Cooking time
Total time

Ingredients

1⁄2 pound
boneless & skinless chicken breast, cubed
1
egg, beaten
1 cup
Cornstarch
1 teaspoon
salt
1⁄4 teaspoon
ground black pepper
2 teaspoons
low-sodium soy sauce
2 teaspoons
Brown Sugar
1 teaspoon
ginger, grated
1 teaspoon
garlic, grated
1 teaspoon
rice vinegar
1 tablespoon
finely chopped scallion
1 pinch
red pepper flakes
 
zest of 1 orange
 
white rice, for serving
1 cup
orange juice (for Orange Sauce)
2 tablespoons
butter (for Orange Sauce)

Instructions

Directions
1. Toss the chicken with the egg in a bowl.
2. Combine the cornstarch, salt, and black pepper in a
separate small bowl and mix.
3. Coat the chicken with the cornstarch mixture. Shake off
any excess cornstarch.
4. Insert the Fry Tray into the Basket. Insert the Basket into
the air fryer.
5. Press the French Fry button (400° F) and set the cooking
time to 3 mins.
6. Place the chicken in the Basket. Insert the Basket into
the air fryer.
7. Press the French Fry button (400° F) and set the cooking
time to 15 mins.
8. Combine all the sauce ingredients in a pan and bring to
a boil on the stove top. Then, lower the heat to simmer.
Cook until reduced by half.
9. Transfer the cooked chicken to a bowl.
10. Add the sauce and toss to coat (Caution: Contents will
be hot).
11. Serve the chicken over white rice with an extra drizzle of
orange sauce.