Orange Blueberry Corn Muffins

Description

Orange Blueberry Corn Muffins

Cooker Device: 
Power XL

Summary

Yield
Servings
Prep time
Cooking time
Total time

Ingredients

1 1⁄4 cup
cornmeal
3⁄4 cups
flour
1 teaspoon
Baking Powder
1 teaspoon
baking soda
1 teaspoon
salt
1⁄2 cup
sugar
 
juice and zest of 1 navel orange
4 tablespoons
butter (melted)
1
large egg
3⁄4 cups
buttermilk
1⁄2 pint
Blueberries

Instructions

1. Combine the cornmeal, flour, baking powder, baking soda, and salt in a bowl.

2. Combine the sugar and orange zest in a separate bowl and mix thoroughly to release the oils.

3. Add the orange juice, butter, egg, and buttermilk to the sugar and orange zest and whisk.

4. Combine the two bowls and fold the blueberries into the mixture.

5. Scoop the mixture into 15 foil cupcake liners. Place the cupcake liners on two Air Flow Racks. Place the Racks on the lower and middle shelves of the Power AirFryer Oven.

6. Press the Power Button (370° F for 15 mins.). Rotate the Racks after 8 mins.

7. Let the muffins cool and serve them with butter.