One-Pot Bowties, Peas & Mushrooms

One-Pot Bowties, Peas & Mushrooms

Description

One-Pot Bowties, Peas & Mushrooms

Cooker Device: 
Power Quick Pot

Summary

Yield
Servings
Prep time
Cooking time
Total time

Ingredients

2 tablespoons
olive oil
2
boneless & skinless chicken breasts, cubed
1⁄2
onion, diced
1 clove
garlic, minced
2 cups
bowtie pasta
1 cup
Chicken broth
1 cup
peas, frozen
1 cup
sliced mushrooms
1 teaspoon
salt
1⁄2 teaspoon
ground black pepper
1 cup
Heavy Cream
1⁄2 cup
shredded Parmesan cheese

Instructions

1. Place the Inner Pot in the Power Quick Pot.

2. Press the Sauté Button, scroll to the Vegetables setting, and press the Program Dial. Press the Program Dial again to confirm the default setting and begin the cooking cycle (370° F/170° C for 10 mins.).

3. Add the olive oil to the Inner Pot and heat the oil.

4. Add the chicken and sauté for 5 mins.

5. Add the onion and garlic and cook for 4 mins.

6. Press the Cancel Button. Add the pasta, broth, peas, mushrooms, salt, and black pepper.

7. Place the Lid on the Power Quick Pot and turn the Lid counterclockwise. The Lid will lock and the Pressure Release Valve will close.

8. Press the Pressure Button, scroll to the Poultry setting, and press the Program Dial. Press the Timer Button, scroll to set the cooking time to 5 mins., and press the Program Dial to begin the cooking cycle.

9. Add the cream and Parmesan cheese to the Inner Pot.

10. Stir the mixture before serving.