NY Strips with Potatoes

Description

NY Strips with Potatoes

Cooker Device: 
Power Smokeless Grill

Summary

Yield
Servings
Prep time
Cooking time
Total time

Ingredients

1
small onion, sliced
1 1⁄2 cup
halved baby potatoes
2 tablespoons
butter
1
Sprig rosemary
3 tablespoons
olive oil, divided
3⁄4 teaspoons
sea salt, divided
3⁄4 teaspoons
freshly ground black pepper, divided
2
12-oz NY strip steaks

Instructions

1. Place the Grill Plate on the Power Smokeless Grill and preheat the grill to 390° F.

2. Lay out a large piece of foil and place the onion, potatoes, butter, rosemary, 2 tbsp. olive oil, ¼ tsp. salt, and ¼ tsp. black pepper on the foil. 

3. Fold the foil and close it tightly around the ingredients. 

4. Rub the steaks with 1 tbsp. olive oil, ½ tsp. salt, and ½ tsp. black pepper.

5. Place the foil-wrapped potatoes on one half of the grill and the steaks on the other half. Grill until the desired doneness is reached (grill the steaks for about 5 mins. per side).

6. When done, remove the steaks and let sit for 5 mins. before serving with the potatoes.