New York-Style Thin Crust Pizza

New York-Style Thin Crust Pizza

Description

New York-Style Thin Crust Pizza

Cooker Device: 
Emeril Everyday
Power Air Fryer 360
Emeril Power Airfryer 360

Summary

Yield
Servings
Prep time
Cooking time
Total time

Ingredients

1 tablespoon
olive oil
1
onion, chopped
28 ounces
canned whole peeled tomatoes, drained & pureed
1
sprig fresh thyme
1⁄2 teaspoon
salt
1⁄2 teaspoon
Freshly ground black pepper
1⁄4 cup
extra virgin olive oil plus
1 tablespoon
extra virgin olive oil, divided
1 pound
pizza dough, divided into two balls
 
cornmeal, for dusting
1⁄2 cup
fresh basil leaves
1 cup
freshly grated Parmigiano-Reggiano
1 pound
mozzarella, sliced 1/4-in. thick

Instructions

  1. Place a small saucepan on the stove top. Heat 1 tbsp. olive oil over medium heat. Then, add the onion and garlic and cook until soft (about 3 mins.).
  2. Add the tomatoes, thyme sprig, salt, and black pepper and simmer for 20 mins. Then, remove the saucepan from the heat.
  3. Stir in 1 tbsp. extra virgin olive oil, discard the thyme sprig, and reserve the sauce until ready to use.
  4. Place the dough onto a surface dusted with cornmeal. Use a lightly floured rolling pin to roll the dough to fit on the Crisper Tray (about 1⁄8–¼ in. thick).
  5. Brush the dough with 2 tbsp. olive oil. Spoon the sauce evenly over the dough, leaving a ½-in. border along the edges. Top the sauce with the basil leaves and then the Parmigiano-Reggiano and mozzarella.
  6. Place the Pizza on the Crisper Tray. Slide the Crisper Tray into Shelf Position 5. Select the Pizza setting (375° F/190° C for 20 mins.). Press the Start Button to begin the cooking cycle.
  7. When the cooking time is complete, slide the Crisper Tray into Shelf Position 1. Select the Pizza setting. Set the cooking temperature to 400° F/205° C and set the cooking time to 2 mins. Press the Start Button to begin the cooking cycle.
  8. When the cooking time is complete, cut the pizza into six slices and serve immediately.