Mini Chocolate Peanut Butter Cupcakes

Description

Mini Chocolate Peanut Butter Cupcakes

Cooker Device: 
Power XL

Summary

Yield
Servings
Prep time
Cooking time
Total time

Ingredients

1
large egg
1⁄2 cup
whole milk
1 cup
vegetable oil
1 1⁄2 teaspoon
Vanilla Extract
2⁄3 cups
flour
1 cup
sugar
1⁄3 cup
cocoa
1 teaspoon
Baking Powder
1⁄2 teaspoon
baking soda
1⁄2 teaspoon
salt
1⁄4 cup
water (boiling)
 
Peanut Butter Frosting
1
stick unsalted butter (softened)
2 cups
confectioners' sugar
1 tablespoon
whole milk
 
chocolate pearls (for garnish)

Instructions

1. Combine the egg, ½ cup milk, vegetable oil, and vanilla in a bowl and whisk to combine.

2. Combine the flour, sugar, cocoa, baking powder, baking soda, and salt with the egg mixture and stir.

3. Slowly add the boiling water to the mixture and whisk the mixture well.

4. Pour or spoon the batter into mini aluminum cupcake liners until about two-thirds of each cupcake liner is filled.

5. Place the cupcake liners on two Air Flow Racks. Place the Racks on the bottom and middle shelves of the Power AirFryer Oven.

6. Press the Power Button (15-min. cooking time) and decrease the cooking temperature to 350° F. Rotate the Racks halfway through the cooking time (7 ½ mins.).

7. Let the cupcakes cool for 30 mins.

8. Combine the peanut butter and the butter in a bowl. Add the confectioners’ sugar and 1 tbsp. milk slowly until the frosting is creamy.

9. Top the cupcakes with the frosting and the chocolate pearls.