Mediterranean Swordfish

Description

Mediterranean Swordfish

Cooker Device: 
Power XL

Summary

Yield
Servings
Prep time
Cooking time
Total time

Ingredients

2 cloves
Garlic
1 tablespoon
olive oil
1 tablespoon
Lemon juice
1 teaspoon
cumin
1⁄2 teaspoon
salt
1⁄2 teaspoon
Paprika
1⁄4 teaspoon
Freshly ground black pepper
1⁄4 teaspoon
crushed red pepper
2
8 oz swordfish steaks
 
Toppings
1⁄4 cup
black olives (halved)
1 tablespoon
capers
1⁄4 cup
sun-dried tomatoes (cut into strips)
1⁄4 cup
parsley (chopped)
1 teaspoon
Lemon juice

Instructions

1. Combine the fish rub ingredients in a bowl.

2. Rub the fish rub on the swordfish steaks.

3. Place the swordfish steaks on an Air Flow Rack. Place the Rack on the top shelf of the Power AirFryer Oven.

4. Press the Power Button then the Fish Button (390° F) and increase the cooking time to 20 mins. Flip the swordfish steaks halfway through the cooking time (10 mins.).

5. Stir the topping ingredients in a bowl.

6. Add the toppings to the swordfish steaks.