Maryland Crab Cakes

Description

Maryland Crab Cakes

Cooker Device: 
Power Smokeless Grill

Summary

Yield
Servings
Prep time
Cooking time
Total time

Ingredients

1 pound
lump crabmeat
2
Eggs
1 cup
crushed soda crackers
1 tablespoon
Dijon mustard
1 teaspoon
seafood seasoning
1
shallot, peeled & minced
1⁄4 cup
mayonnaise
1⁄2 teaspoon
ground black pepper
1
red pepper, diced small
2 tablespoons
Canola Oil
 
tartar sauce or remoulade, for serving
 
lemon wedges, for serving

Instructions

 

  1. Place the Grill Plate on the Power Smokeless Grill and preheat the Grill to 375° F.
  2. Combine the crabmeat, eggs, crackers, mustard, seafood seasoning, shallot, mayonnaise, ground black pepper, and red pepper in a bowl.
  3. Form the mixture into four 3-oz cakes.
  4. Heat the canola oil on the Grill. Add the crab cakes and cook each side until golden (5–7 mins. per side).
  5.  Serve with the tartar sauce or remoulade and lemon wedges.