Loaded Nacho cake

Description

Copper Chef Perfect Cake Pan

Cooker Device: 
Copper Chef
Copper Chef Perfect Cake Pan

Summary

Yield
Servings
Prep time
Cooking time
Total time

Ingredients

1 cup
all-purpose flour
2 cups
restaurant style tortilla chips (crushed)
1⁄2 teaspoon
baking soda
1⁄2 teaspoon
Baking Powder
1 tablespoon
sugar
1⁄2 teaspoon
pepper
1 cup
mexican blend shredded cheese (plus more for garnish)
3⁄4 cups
whole milk
1
large egg
1⁄2 cup
vegetable oil
1
jalapeno (chopped)
1 1⁄2 cup
guacamole
3⁄4 cups
sour cream
1 pinch
cilantro (chopped for garnish)

Instructions

  1. Preheat oven to 350 degrees.
  2. In a medium-sized bowl, combine the flour, tortilla chips, baking soda, baking powder, sugar, pepper and cheese and stir.
  3. In a large bowl, whisk together the milk, egg and oil.
  4. Add the jalapeno and dry ingredients to the wet and stir to combine.
  5. Pour the batter into a Copper Chef Perfect Cake Pan fitted with the Magic Middle Pocket Insert.
  6. Bake for 20-25 minutes.
  7. Cool for 15 minutes before turning out onto a cooling rack.
  8. Cool completely.

 

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