Lemon Garlic Chicken with White Beans

Description

Lemon Garlic Chicken with White Beans

Cooker Device: 
Wonder Cooker

Summary

Yield
Servings
Prep time
Cooking time
Total time

Ingredients

1 cup
flour
1 teaspoon
salt
1 teaspoon
ground black pepper
2 tablespoons
oregano
3 pounds
boneless chicken thighs
2 tablespoons
olive oil
1
stick butter
1 1⁄2 cup
Chicken broth
12 cloves
Garlic
1⁄2 cup
White wine
3
lemons, sliced
3
15.5-oz cans cannellini beans
4
Sprigs thyme

Instructions

1. Preheat the oven to 350° F/177° C.

2. Combine the flour, salt, black pepper, and oregano in a bowl. Drizzle olive oil over the chicken and then coat the chicken in the seasonings.

3. Place the Wonder Cooker’s Casserole Pan on the stove top. Add the butter to the Casserole Pan and cook until the butter is melted.

4. Add the chicken to the Casserole Pan and sauté the chicken for 5–6 mins. per side. Remove and reserve the chicken.

5. Add the broth, garlic, wine, lemons, beans, and thyme to the Casserole Pan and bring to a simmer.

6. Cover the Casserole Pan with the Glass Lid, transfer the Casserole Pan to the oven, and bake at 350° F/177° C for 35–45 mins.

7. Serve the chicken with rice or mashed potatoes.